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Chicken Wrap
Jalapeño Peppers
Light and packed with flavor: chicken, beans, and avocado wrapped with the spicy kick of jalapeños.
4 People
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Wrap de Pollo

Ingredients

  • 2 large flour tortillas
  • 7 oz cooked, shredded chicken breast
  • 1/2 cup refried beans
  • 1 avocado, sliced
  • 3 tablespoons San Marcos Diced Jalapeños
  • 2 tablespoons mayonnaise (optional)
  • Salt and pepper to taste

Preparation

  • Gently warm the flour tortillas to make them more pliable.
  • Spread a layer of refried beans evenly over each tortilla.
  • Add shredded chicken, avocado slices, and San Marcos Diced Jalapeños on top.
  • Season with salt and pepper to taste, and add mayonnaise if desired.
  • Roll each tortilla tightly to form a wrap, then cut in half for serving.
  • Serve warm.
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