Shrimp Tacos

Chipotle Salsa

Juicy shrimp in a flour tortilla, with crunchy cabbage and creamy chipotle sauce.

4 People

Ingredients

In a small bowl, combine the mayonnaise with lime juice and set aside.
Season the shrimp with salt, pepper, and San Marcos Molcajete Chipotle Sauce.
Heat the oil in a skillet over medium heat and sauté the shrimp for 3 to 4 minutes, or until they turn pink and are fully cooked.
Warm the tortillas and layer them with shredded cabbage, shrimp, and a drizzle of the lime-mayonnaise mixture.
Serve hot, accompanied by additional chipotle sauce if desired.

Chicken Wings

Crispy wings drenched in the smoky intensity of chipotle, with the perfect balance of heat and flavor.

Tlacoyos

Mexican tradition in every bite: masa (corn dough) filled with beans, topped with queso fresco, onion, and San Marcos salsa.

Chicken Wrap

Light and packed with flavor: chicken, beans, and avocado wrapped with the spicy kick of jalapeños.

Shrimp Tacos

Juicy shrimp in a flour tortilla, with crunchy cabbage and creamy chipotle sauce.

Chilaquiles

Tortilla chips drowned in red chipotle salsa, topped with shredded beef, queso fresco, and cream.

Cannelloni

Pasta stuffed with juicy meat, drenched in chipotle sauce, and gratinated with golden Parmesan.