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Hot Dogs
Jalapeño Peppers
A spicy twist on the classic hot dog, featuring the fresh and vibrant touch of San Marcos jalapeños.
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Hot Dogs

Ingredients

  • 2 hot dog buns
  • 2 American-style sausages
  • 2 tablespoons of San Marcos Diced Jalapeños
  • 2 tablespoons finely chopped white onion
  • 2 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • Butter for toasting the buns

Preparation

  • Grill the sausages for 5 minutes until heated through and slightly charred.
  • Spread a thin layer of butter on the hot dog buns and toast them lightly until golden.
  • Assemble each hot dog by placing the sausage in the bun, then adding mayonnaise, mustard, and ketchup to taste.
  • Top with chopped onions and San Marcos Diced Jalapeños for a spicy kick.
  • Serve hot and enjoy.
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