Banana Croquettes

Green Mexican Salsa

Sweet plantain, stuffed with beans and cheese, and crowned with guacamole and the fresh vibrancy of green salsa.

4 People

Ingredients

Cook the plantains with their skins on in boiling water for 15 minutes. Peel and mash until you achieve a smooth puree.
Shape the puree into small croquettes. Fill each croquette with a spoonful of refried beans and cheese.
Fry the croquettes in hot oil until they are golden and crisp. Drain on paper towels to remove excess oil.
Serve the croquettes topped with a spoonful of guacamole and drizzled with San Marcos Molcajete Green Salsa.
Enjoy warm as an appetizer or savory snack.

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