Cannelloni – San Marcos usa

Cannelloni

Chipotle Peppers

Pasta stuffed with juicy meat, drenched in chipotle sauce, and gratinated with golden Parmesan.

4 People

Ingredients

Preheat the oven to 180°C (350°F).
Cook the cannelloni pasta according to the package instructions. Drain and set aside.
In a skillet, heat the oil and sauté the ground beef until browned. Stir in the San Marcos Crushed Chipotle and mix thoroughly.
Fill each cannelloni tube with the prepared meat mixture and place them in a baking dish.
Cover the filled cannelloni with tomato sauce and sprinkle grated Parmesan cheese evenly over the top.
Bake for 20 minutes or until the cheese is golden and bubbly.
Serve hot and enjoy.

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Cannelloni

Pasta stuffed with juicy meat, drenched in chipotle sauce, and gratinated with golden Parmesan.