Bacon-Wrapped Jalapeño Poppers

Jalapeño Peppers

The irresistible classic: jalapeños stuffed with cream cheese and wrapped in crispy bacon.

4 People

Ingredients

Cut jalapeños in half and carefully remove the seeds with a spoon.
Fill each jalapeño with cream cheese, then wrap it with a strip of bacon. Secure each with a toothpick.
Place the jalapeños cheese-side down on a grill or grill pan. Rotate frequently until the bacon is crispy and evenly cooked.
Serve hot as a delicious appetizer or side dish.

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