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Recipes • San Marcos • Divorced eggs
Divorced eggs
Ingredients:
- 1 jar of San Marcos Homemade Mexican Sauce (500g)
- 1 jar of San Marcos Green Sauce (500g)
- Vegetable Oil
- 8 Tortillas
- 8 Eggs
- Salt and Pepper
- 580g of San Marcos Refried Beans
Instructions:
01. Heat both sauces separately.
02. Fry the tortillas until soft.
03. Fry 2 eggs in one pan and season with salt and pepper.
04. On a plate, add a layer of green sauce on top of one egg and Mexican sauce on the other. Serve with beans.
San Marcos tip: You can serve with white rice too.
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