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Recipes • San Marcos • Chipotle spaghetti
Chipotle spaghetti
Ingredients:
- 1 Package of Spaghetti
- 1 Tbsp Olive Oil
- 500g Ground Beef
- 4 San Marcos Chipotles
- 1 can Tomato Puree (750g)
- Salt and Pepper
- ½ cup Chopped Poblano Peppers
- ½ cup Cotija Cheese
Instructions:
01. Boil some water and separately fry the meat in oil for 4-5 minutes until browned and shredded.
02. Add some chipotles and poblano peppers and fry for 1 minute.
03. Add the tomatoes, 1 cup of water and season with salt and pepper.
04. Cook for 3-4 minutes.
05. Mix the sauce with the meat and let it boil.
06. Cook the spaghetti, drain and pour it in the pot with the sauce. Serve with cheese.