Kitchen secrets
Our best tips for our best chefs.
Chilli Peppers
What better to represent Mexico than Chilli Peppers? Let’s face it, we love to spice things up, and we know the perfect Chilli Pepper for each dish. Fresh or dried, join us to classify them.
FRESH
- Jalapeño
- Poblano
- Mirasol
- Serrano
- Bola
- Anaheim
- Chilaca
DRIED
- Chipotle
- Chile ancho
- Guajillo
- Chile seco
- Cascabel
- Colorado
- Pasilla