If you try them, you get stung
We present you our video recipes, tutorials so that you can take them out of the can and prepare delicious dishes.
Recipes • San Marcos • Chicken breasts with cheese and jalapeño
Chicken breasts with cheese and jalapeño
Ingredients:
- 1 can of San Marcos Sliced Jalapeños (215g)
- 2 Tbsp Chopped Coriander
- ½ cup Chopped Red Onion
- 2 Large Halves Chicken Breasts
- 1 cup Melted Cheddar or Yellow Cheese
- ½ cup Cream
- Fried Tortilla Strips
- Salt and Pepper
Instructions:
01. Cook the chicken breasts in one liter of boiling water, add the jalapeños’ vinegar and season
02. Once cooked, chop the breasts in 8 slices.
03. Mix the cheese with cream and heat in a pan, add some jalapeño slices.
04. Serve with melted cheese and put more jalapeños and tortilla strips as decoration. Sprinkle some coriander.
San Marcos tip: You can also make this recipe with beef.