Instructions:

01. Nail a slice of cucumber and 3 halved shrimps on each skewer.

02. Drain the chipotles, take the seeds away. Save the marinade for later.

03. Mash the chipotles and add salt until you got a dry paste. Use that paste to frost the frozen jars.

04. Pour some ice, half Clamato, half beer, the chipotle marinade and lemon juice.

San Marcos tip: If you use tomato juice instead of Clamato, you will get a Bloody Mary.

Instructions:

01. Boil some water and separately fry the meat in oil for 4-5 minutes until browned and shredded.

02. Add some chipotles and poblano peppers and fry for 1 minute.

03. Add the tomatoes, 1 cup of water and season with salt and pepper.

04. Cook for 3-4 minutes.

05. Mix the sauce with the meat and let it boil.

06. Cook the spaghetti, drain and pour it in the pot with the sauce. Serve with cheese.

Instructions:

01. Preheat the oven at 180 ºC.

02. Bake the zucchinis with oil, paprika, salt and pepper for 15 minutes or until crispy, flipping them occasionally.

03. Mix the beef with the egg, garlic, onion, parsley, jalapeño, salt and pepper.

04. Make some hamburgers and fill with cheddar cheese.

05. Serve with the zucchini chips.

Instructions:

01. Roast the tomatoes and garlic cloves.

02. Put them in a bowl and pour 4 Tbsp of oil.

03. Add the basil leaves.

04. Heat the remaining oil and sauté the onions.

05. Add the tomatoes, garlic, chipotles and 2 cups of water and let everything boil.

06. Lower the heat and cook until thickened.

07. Season with salt and pepper.

08. Blend everything until you have a puree.

09. Add some basil branches to decorate.

San Marcos tip: Make it easier using canned tomato puree. You can add goat cheese.

Instructions:

01. Blend the cream, chipotles, milk and bouillon together.

02. Season with salt and pepper.

03. Pour sauce in a hot pan and let it boil.

04. Add the macaroni.

05. When the sauce is thick, serve and sprinkle some cheese.

Instructions:

01. Chop the sausages and peppers.

02. Fry them in oil.

03. Blend the cream and chipotles with some bouillon.

04. When the sausages are fried add the cream and let everything boil. If the dish looks dry, add some milk

Instructions:

01. Cut the jalapeños in halves and remove the seeds with a spoon.

02. Fill them with cream cheese and wrap them with a strip of bacon. Secure with a toothpick.

03. Roast and turn them until the bacon is crispy.

San Marcos tip: Make them more flavorful by mixing the cream cheese with chipotles or fried chorizo.

Instructions:

01. Season the fish fillets.

02. Sauté the onion, garlic and pepper. Add some mustard sauce and the vinegar of the chiles largos to season.

03. In a pan, add some oil and fry the fish fillets.

04. Serve them and pour some sauce and two chiles largos.

San Marcos tip: You can make the same recipe but with chicken.

Instructions:

01. Mix the pork rind, onion, salt and pepper, olive oil, lemon juice and some rajas’ vinegar.

02. Add the avocado and rajas and mix.

03. Serve with tortilla chips.

San Marcos tip: You can add fresh cheese.