San Marcos® was born in the heart of Puebla, in the small town of Nopalucan, next to a train station that gave us our name. What began as an industrial can factory, soon became a pioneering brand in packaging chili peppers, using innovative technology ahead of its time.
From the 1950s to today, we’ve followed a path defined by effort, authenticity, and uncompromising Mexican flavor. Ours is a brand that doesn’t try to be like anyone else: we are not Tex-Mex, we are not generic, we are 100% Mexican, from our roots to every product we bring to your table.
Today, with an international presence and multiple awards, San Marcos® has been awarded the Flavor of the Year prize for more than eight years in a row, proof that effort, quality, and origin always deliver great flavor.
We are present, we listen, and we respond.
We always think about the people behind every decision.
We connect with closeness — just like at home.
Accessible, authentic products made for every home.
We are present, we listen, and we respond.
Our products are not only made in Mexico, but they are also made with Mexico: with fresh ingredients, traditional processes such as smoking in wood-fired ovens and a seasoning that is passed down from generation to generation.
Today, San Marcos® is that flavor that connects cultures, that does not adapt to trends but defends its origin with pride.
A brand that stands by those who are looking for the true Mexican flavor, without concessions.
