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Recipes • San Marcos • Cheese stuffed jalapeños wrapped with bacon
Cheese stuffed jalapeños wrapped with bacon
Ingredients:
- 6 San Marcos Jalapeños
- 1 package of Bacon
- 1 package of Cream Cheese
- Toothpicks
Instructions:
01. Cut the jalapeños in halves and remove the seeds with a spoon.
02. Fill them with cream cheese and wrap them with a strip of bacon. Secure with a toothpick.
03. Roast and turn them until the bacon is crispy.
San Marcos tip: Make them more flavorful by mixing the cream cheese with chipotles or fried chorizo.