4 tablespoons of San Marcos Molcajete Chipotle Sauce
2 tablespoons of butter
Salt and pepper to taste
4 carrots, cut into carrot sticks
1 tablespoon of vegetable oil
Preparation
Preheat oven to 390 °F (200 °C).
Season wings with salt, pepper, and oil. Place on a baking sheet and bake for 25 minutes, turning them halfway through to ensure even cooking.
Meanwhile, melt the butter in a skillet over low heat. Stir in the San Marcos Molcajete Chipotle Sauce and gently simmer for 2 minutes to blend the flavors.
Remove the wings from the oven and generously toss them in the chipotle sauce, ensuring each wing is thoroughly coated.
Serve immediately, accompanied by fresh carrot sticks for a crisp and refreshing contrast.
Chicken Wings
Crispy wings drenched in the smoky intensity of chipotle, with the perfect balance of heat and flavor.
